mexican flan

Name: mexican flan
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 can(s) sweat and condenced milk; 2 can(s) evaporated milk; 2 package(s) cream cheese; 1 doz - large eggs; 1 1/2 cup(s) sugar

(1 RATING)

45 Pinches

angelita gallegos

Ontario, OR

Updated on Apr 13, 2013

this recipe was given to me by a friend i have been making it for years my family loves it its easy and fun to make please enjoy

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prep time 30 Min

cook time 2 Hr 30 Min

method Convection Oven

yield 12-15 serving(s)

Ingredients

2 cans sweat and condenced milk
2 cans evaporated milk
2 packages cream cheese
1 doz - large eggs
1 1/2 cups sugar

How To Make mexican flan

Step 1

mix all ingredients except sugar together in a blender you may split the ingredeints it might be a little to much for it to all fit together in a single blender mix well till creamy.then pour in large bowl set aside

Step 2

get your sugar and pour into a small sauce pan cook till it browns and then pour into a big enough cakepan or cast iron pot then pour your creamy mixure on top of carlmalized sugar put that into another big pot and fill halfway with water cover with foil and bake for 2 and a half hours untill done poke with a knife if it comes out clean then its done
Step 3

let it sit for 30 mins then serve with icecream if desired
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