mexican flan

Mexican Flan Recipe

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angelita gallegos


this recipe was given to me by a friend i have been making it for years my family loves it its easy and fun to make please enjoy

★★★★★ 1 vote
30 Min
2 Hr 30 Min
Convection Oven


2 can(s)
sweat and condenced milk
2 can(s)
evaporated milk
2 pkg
cream cheese
1 doz
large eggs
1 1/2 c

How to Make mexican flan


  • 1mix all ingredients except sugar together in a blender you may split the ingredeints it might be a little to much for it to all fit together in a single blender mix well till creamy.then pour in large bowl set aside
  • 2get your sugar and pour into a small sauce pan cook till it browns and then pour into a big enough cakepan or cast iron pot then pour your creamy mixure on top of carlmalized sugar put that into another big pot and fill halfway with water cover with foil and bake for 2 and a half hours untill done poke with a knife if it comes out clean then its done
  • 3let it sit for 30 mins then serve with icecream if desired

Printable Recipe Card

About mexican flan

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: Mexican