Mexican Cheese Cake

Mexican Cheese Cake Recipe

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Melissa Warren


Everyone who tried this super easy cheesecake LOVED it!!! Try it for yourself, everyone will want the recipe!!!!


★★★★★ 1 vote

30 Min


  • 2 (8oz)
    packages of cream cheese (soften)
  • 1 1/2 c
  • 2
  • 2 (8oz)
    cans of crescent rolls
  • 6 tsp
    butter, softened
  • 4 tsp
  • 1 tsp
    vanilla extract

How to Make Mexican Cheese Cake


  1. Preheat oven to 350.
    Mix cream cheese, eggs, 1 cup of sugar, (reserve 1/2 cup of sugar for the topping) and vanilla. Roll out 1 can crescent rolls and place on the bottom of a buttered 13x9 glass pan. Pour mixture on top of crescent rolls.
  2. Roll out other can of crescent rolls and place on top of the mixture, (if seams come undone while rolling out pinch together).
  3. Mix 1/2 cup of sugar and 4 tsp of cinnamon in a small bowl.
  4. Spread softened butter on top of crescent rolls.
  5. Sprinkle sugar and cinnamon mixture on top of butter.
  6. Place in oven and bake for 30 to 40 minutes. Depending on your oven.

Printable Recipe Card

About Mexican Cheese Cake

Course/Dish: Cakes, Other Desserts
Hashtag: #cheesecake

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