1Preheat oven to 350.
Mix cream cheese, eggs, 1 cup of sugar, (reserve 1/2 cup of sugar for the topping) and vanilla. Roll out 1 can crescent rolls and place on the bottom of a buttered 13x9 glass pan. Pour mixture on top of crescent rolls.
2Roll out other can of crescent rolls and place on top of the mixture, (if seams come undone while rolling out pinch together).
3Mix 1/2 cup of sugar and 4 tsp of cinnamon in a small bowl.
4Spread softened butter on top of crescent rolls.
5Sprinkle sugar and cinnamon mixture on top of butter.
6Place in oven and bake for 30 to 40 minutes. Depending on your oven.