mexcan fruit cake

Name: Mexcan Fruit Cake
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 2 cup(s) unbleached white flour; 2 cup(s) white sugar; 1 teaspoon(s) baking soda; 2 - eggs; 1 can(s) pineapple, crushed; 1 cup(s) chopped walnuts or( nut of choice); ## FROSTING; 1 stick(s) butter room temp; 8 ounce(s) cream cheese; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(1 RATING)

45 Pinches

Sue Hirschmam

Portland, MI

Updated on Feb 23, 2011

My kids all love this cake because it is so moist.and there is a lot of it

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prep time 10 Min

cook time 25 Min

method ---

yield 16-20 serving(s)

Ingredients

2 cups unbleached white flour
2 cups white sugar
1 teaspoon baking soda
2 - eggs
1 can pineapple, crushed
1 cup chopped walnuts or( nut of choice)
FROSTING
1 stick butter room temp
8 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla

How To Make mexcan fruit cake

Step 1

Mix altogether in large bowl.Pour into Sheet Cake Pan and bake 25-30 min at 350

Step 2

Mix butter and cream cheese together until fluffy,add powdered sugar and vanilla and beat on med speed for 2min.Frost cake when still warm
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