~ Melting Moments Brownies ~

Cassie *


These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich!

Hope you try them, you'll love them!


★★★★★ 1 vote

15 Min
30 Min


  • 1 stick
    butter, softened
  • 1 c
  • 16 oz
    hershey syrup
  • 1 c
  • Pinch
  • 4
  • 1/2 c
    chopped nuts

  • 1 stick
  • 1 1/2 c
  • 1/3 c
  • 1/2 - 3/4 c
    chocolate chips - i used milk chocolate

How to Make ~ Melting Moments Brownies ~


  1. Preheat oven to 350 degree F.

    Spray a 9 x 13 baking dish. Spray with nonstick cooking spray.

    In a large bowl, cream together the butter and sugar until fluffy. Add remaining ingredients, except nuts and beat until creamy and no lumps. Stir in nuts.
  2. Spread into prepared dish.
  3. Bake for 20 - 25 minutes or until pick comes out clean.

    While brownies bake make frosting.
  4. In a medium saucepan, mix together the sugar, milk and butter. Bring to a boil and continue boiling for 1 minute. Remove from heat and beat in chocolate chips. Continue stirring as it cools, will thicken more as you stir it.
  5. Remove cake and let cool for about 5 minutes. Spread frosting on warm cake. Once cool, slice and serve. So darn good! A nice cold glass of milk goes wonderful with these brownies!

Printable Recipe Card

About ~ Melting Moments Brownies ~

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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