~ melting moments brownies ~
These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich! Hope you try them, you'll love them!
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 16 ounces hershey syrup
- 1 cup flour
- Pinch - salt
- 4 - eggs
- 1/2 cup chopped nuts
- FROSTING
- 1 stick butter
- 1 1/2 cups sugar
- 1/3 cup milk
- 1/2 - 3/4 cups chocolate chips - i used milk chocolate
How To Make ~ melting moments brownies ~
-
Step 1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. Spray with nonstick cooking spray. In a large bowl, cream together the butter and sugar until fluffy. Add remaining ingredients, except nuts and beat until creamy and no lumps. Stir in nuts. -
Step 2Spread into prepared dish.
-
Step 3Bake for 20 - 25 minutes or until pick comes out clean. While brownies bake make frosting.
-
Step 4In a medium saucepan, mix together the sugar, milk and butter. Bring to a boil and continue boiling for 1 minute. Remove from heat and beat in chocolate chips. Continue stirring as it cools, will thicken more as you stir it.
-
Step 5Remove cake and let cool for about 5 minutes. Spread frosting on warm cake. Once cool, slice and serve. So darn good! A nice cold glass of milk goes wonderful with these brownies!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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