Real Recipes From Real Home Cooks ®

~ melting moments brownies ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich! Hope you try them, you'll love them!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ~ melting moments brownies ~

  • 1 stick
    butter, softened
  • 1 c
  • 16 oz
    hershey syrup
  • 1 c
  • Pinch
  • 4
  • 1/2 c
    chopped nuts
  • 1 stick
  • 1 1/2 c
  • 1/3 c
  • 1/2 - 3/4 c
    chocolate chips - i used milk chocolate

How To Make ~ melting moments brownies ~

  • 1
    Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. Spray with nonstick cooking spray. In a large bowl, cream together the butter and sugar until fluffy. Add remaining ingredients, except nuts and beat until creamy and no lumps. Stir in nuts.
  • 2
    Spread into prepared dish.
  • 3
    Bake for 20 - 25 minutes or until pick comes out clean. While brownies bake make frosting.
  • 4
    In a medium saucepan, mix together the sugar, milk and butter. Bring to a boil and continue boiling for 1 minute. Remove from heat and beat in chocolate chips. Continue stirring as it cools, will thicken more as you stir it.
  • 5
    Remove cake and let cool for about 5 minutes. Spread frosting on warm cake. Once cool, slice and serve. So darn good! A nice cold glass of milk goes wonderful with these brownies!