Melted Wicked Witch Cupcakes

cathy tate


These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.


★★★★★ 1 vote

1 Hr
15 Min


  • 1 c
    devil's food cake mix
  • 1/2 c
  • 3 Tbsp
    vegetable oil
  • 1 large
  • 1/3 c
    yellow candy melts
  • 1/4 c
    orange candy melts
  • 1/4 c
    white candy melts
  • 3 tsp
    vegetable oil
  • 24
    bugles original snacks
  • 24
    creme-filled chocolate sandwich cookies
  • 1 (12oz) pkg
    whipped fluffy white ready to spread frosting
  • 1/2 tsp
    leaf green paste food coloring

How to Make Melted Wicked Witch Cupcakes


  1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
  3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.

Printable Recipe Card

About Melted Wicked Witch Cupcakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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