Melted Wicked Witch Cupcakes

2
cathy tate

By
@cathylynne29

These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    devil's food cake mix
  • 1/2 c
    water
  • 3 Tbsp
    vegetable oil
  • 1 large
    egg
  • 1/3 c
    yellow candy melts
  • 1/4 c
    orange candy melts
  • 1/4 c
    white candy melts
  • 3 tsp
    vegetable oil
  • 24
    bugles original snacks
  • 24
    creme-filled chocolate sandwich cookies
  • 1 (12oz) pkg
    whipped fluffy white ready to spread frosting
  • 1/2 tsp
    leaf green paste food coloring

How to Make Melted Wicked Witch Cupcakes

Step-by-Step

  1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
  3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.

Printable Recipe Card

About Melted Wicked Witch Cupcakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids



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