melt in your mouth blueberry cake

Name: Melt in your mouth blueberry cake
Ingredients: 2 - eggs seperated; 1/2 cup(s) crisco; 1 teaspoon(s) vanilla; 1 1/2 cup(s) sifted flour; 1 teaspoon(s) baking powder; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) sweetened condensed milk; 1 1/2 cup(s) blueberries

(2 RATINGS)

144 Pinches

Kristin Miller

Hampton, IA

Updated on Feb 20, 2011

This cake is easy and rather good!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 - eggs seperated
1/2 cup crisco
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1 cup sugar
1/4 teaspoon salt
1/3 cup sweetened condensed milk
1 1/2 cups blueberries

How To Make melt in your mouth blueberry cake

Step 1

Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.

Step 2

Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
Step 3

Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
Step 4

Fold in egg whites. Dust blueberries with flour and gently fold in as well.
Step 5

Gentley put in pan, I use 13X9" and sprinkle with sugar.
Step 6

Bake at 350 for about 50 minutes or until done. Do not overbake!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes