melissa's cream cheese poundcake

Name: Melissa's Cream Cheese Poundcake
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 3 stick(s) butter (softened); 8 ounce(s) cream cheese (softened); 3 cup(s) sugar; 6 - eggs; 3 cup(s) flour; 1 1/2 teaspoon(s) vanilla; ## ICING:; 1 box(es) 10x powdered confectioners sugar; 6 tablespoon(s) butter (softened); 8 ounce(s) cream cheese; 2 tablespoon(s) amaretto

(2 RATINGS)

93 Pinches

Michelle Ensley

Greenville, SC

Updated on Aug 14, 2010

This recipe is from my cousin Melissa. She is a great cook, and I always request this cake at family events!

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

3 sticks butter (softened)
8 ounces cream cheese (softened)
3 cups sugar
6 - eggs
3 cups flour
1 1/2 teaspoons vanilla
ICING:
1 box 10x powdered confectioners sugar
6 tablespoons butter (softened)
8 ounces cream cheese
2 tablespoons amaretto

How To Make melissa's cream cheese poundcake

Step 1

Cake: Preheat oven to 300 degrees.

Step 2

Combine butter and cream cheese, blend well.
Step 3

Add sugar slowly and mix for 6 minutes.
Step 4

Add eggs one at a time.
Step 5

Add flour, mix slowly while adding.
Step 6

Add vanilla.
Step 7

Pour into greased bunt pan and cook for 1 hour and 30 minutes.
Step 8

Icing: Cream butter and cream cheese together.
Step 9

Add powdered sugar and amaretto (or substitute 1/4 to 1/2 tsp. almond extract).
Step 10

Optional-top with slivered almonds.
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