Real Recipes From Real Home Cooks ®

meatballs on spaghetti cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is Ciao Chow Linda photos and recipe. It is so adorable that I just had to share it with you! Check out her blog : Check it out- she is also on FB and Twitter.

(1 rating)
yield 12 -16 servings
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For meatballs on spaghetti cake

  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 3/4 c
    unsalted butter,softened
  • 1 2/3 c
    granulated sugar
  • 3 lg
  • 3 lg
    over-ripe bananas,mashed
  • 1 1/2 c
  • 1 1/2 c
    chopped walnuts
  • 4 oz
    cream cheese, softened
  • 1/2 tsp
    vanilla extract
  • 1 pinch
  • 2 c
    sifted powdered sugar
  • 1 c
    semi-sweet chocolate chips,melted and cooled
  • 1 c
    finely chopped walnuts
  • 1 1/2 c
    unsalted butter, softened
  • 2 box
    1 pound each powdered sugar
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
  • 8
    drops yellow food coloring
  • 1/4 tsp
    unsweetened cocoa powder

How To Make meatballs on spaghetti cake

  • 1
    Preheat oven to 350^. Cake: Spray a 13x9-inch baking pan.Line bottom of pan with parchment paper and spray paper.
  • 2
    In a medium bowl, whisk flour, baking powder, baking soda and salt. In a large bowl, beat butter and sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana, then buttermilk. On low gradually beat in flour mixture just until incorporated; stir in walnuts. Spread in pan . Bake for 50 minutes, until toothpick inserted into center test clean. Cool cake in pan 30 minutes on rack; invert onto rack; let cool, peel off paper. Invert onto oval serving platter. with flat surface. Cover, and chill for 3 hours or up to 1 day.
  • chocolate meatballs
    Meatballs: In medium bowl, beat cream cheese until creamy and smooth;beat in vanilla and salt. On low, gradually beat in sugar, then chocolate. Stir in nuts. Roll into balls. Cover and chill over night if desired.
  • 4
    Frosting: In a large bowl, beat butter until creamy. On low, gradually beat in sugar. Beat in vanilla and milk. Add food coloring. a teeny bit at a time and cocoa powder, to tint the frosting until the color resembles cooked spaghetti, Be careful because if you add to much, you can't go back. At's always better to add just a tiny bit at a time.
  • trimmed corners off cake on platter
    Assemble: Using a serrated knife, trim the cake to fit a platter; cut off the edges and corners. Remove cake pieces, brush crumbs off platter.
  • frosting  on base of cake
    Spread 2 cups of the frosting in an even thin coat over cake. Fill a pastry bag with some of the remaining frosting. Use a #5 plain piping tip . Beginning at bottom edge of cake, pipe "spaghetti" strands around sides, looping and overlapping all over the bottom area working upward. Using up frosting and refilling bag as needed, continue pipping so strands are densely piped around sides, extend those nearest top slightly higher than top edge of cake, creating a well.
  • frosting spaghetti strands on cake
    Tomato and Parmesan: 2 jars strawberry preserves-equal to 20 ounces together White chocolate --- In small saucepan, heat preserves over very very low heat, stirring until just barely warm and pourable. Transfer 1/2 cup :"sauce" to pie pan. Put meatballs in sauce in dish, roll to coat.
  • Chocolate meatballs in straawberry jam sauce
    Spoon remaining sauce into well on top of cake. Spread to fill well, letting drips of sauce come over top edge of spaghetti. Put meatballs on sauce on top of cake and shave white chocolate "parmesan" over top.

Categories & Tags for Meatballs on Spaghetti Cake: