mazurek pomaranczowy (orange mazurek), mark's
From Mark's Polish family recipes, this is a citrusy cake.
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- CAKE:
- 2 cups almonds, ground
- 1 cup sugar
- 1 lemon
- TOPPING
- 1 lemon
- 2 oranges
- 2 cups sugar
- 1/2 cup orange juice
How To Make mazurek pomaranczowy (orange mazurek), mark's
-
Step 1Juice the lemon for the cake into a dish. Grease and flour a cookie sheet. Mix the ingredients to form a paste that will spread. Place mixture evenly on pan and bake at 300F for 15 minutes. Grate both the pulp and the rinds of the lemon and oranges, removing only the seeds, or chop coarsely, and puree in blender. Combine all ingredients and cook over medium heat until mixture thickens. Cool, and then beat lightly with wooden spoon until mixture begins to take on a pearlized, or frosted, coloration. Spread on the cake and let set before slicing.
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