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mazurek pomaranczowy (orange mazurek), mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

From Mark's Polish family recipes, this is a citrusy cake.

►
yield 6 serving(s)
method Bake

Ingredients For mazurek pomaranczowy (orange mazurek), mark's

  • CAKE:
  • 2 c
    almonds, ground
  • 1 c
    sugar
  • 1
    lemon
  • TOPPING
  • 1
    lemon
  • 2
    oranges
  • 2 c
    sugar
  • 1/2 c
    orange juice

How To Make mazurek pomaranczowy (orange mazurek), mark's

  • 1
    Juice the lemon for the cake into a dish. Grease and flour a cookie sheet. Mix the ingredients to form a paste that will spread. Place mixture evenly on pan and bake at 300F for 15 minutes. Grate both the pulp and the rinds of the lemon and oranges, removing only the seeds, or chop coarsely, and puree in blender. Combine all ingredients and cook over medium heat until mixture thickens. Cool, and then beat lightly with wooden spoon until mixture begins to take on a pearlized, or frosted, coloration. Spread on the cake and let set before slicing.
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Categories & Tags for Mazurek Pomaranczowy (Orange Mazurek), Mark's:

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