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mayonnaise cake

(4 ratings)
Recipe by
Stacy Wood
Paynesville, MN

Before you CRINGE @ the sound of MAYONNAISE cake!! TRY IT 1st from

(4 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For mayonnaise cake

  • dry ingredients
  • 2 c
    all purp flour
  • 1 c
  • 2 tsp
    baking soda
  • 1/2 c
    unsweetened cocoa powder
  • wet ingredients
  • 1 c
  • 1 c
  • 1 tsp
    pure vanilla extract

How To Make mayonnaise cake

  • 1
    Preheat Oven to 350 Grease and Flour 9x13 glass baking dish In a large bowl, combine all of the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix well with a wire whisk until the batter is smooth. Pour into baking dish Bake for 25-30 minutes (check w/toothpick to be sure its done. If NOT bake for 5-10 minutes longer or until done) Cool Cake COMPLETELY and frost with Whipped Peanut Butter Frosting(recipe below)
  • 2
    Peanut Butter Frosting: Light And Fluffy Peanut Butter Frosting: 1/2 cup of butter, room temperature 1 cup of Creamy Peanut Butter 2 cups of Confectioners Sugar 1 teaspoon of vanilla extract 5 tablespoons of heavy cream (if you don't have heavy cream you can substitute milk) In a large mixing bowl, cream together the butter and peanut butter until smooth. Gradually add the vanilla, powdered sugar. Add the cream, on tablespoon at a time until it reaches the desired consistency Beat at least 3 minutes until light and fluffy SERVE and ENJOY

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