mayonnaise cake

Name: Mayonnaise Cake
Cook time: 50 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1 cup(s) sugar; 1/3 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 cup(s) mayonnaise; 1 cup(s) water; 2 teaspoon(s) vanilla

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 27, 2015

Just like mom made.

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prep time

cook time 50 Min

method Bake

yield

Ingredients

1 3/4 cups flour
1 cup sugar
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup mayonnaise
1 cup water
2 teaspoons vanilla

How To Make mayonnaise cake

Step 1

Preheat oven 350. Grease and flour Bundt pan, set aside.

Step 2

Beat slowly the flour, sugar, cocoa, baking powder, baking soda, salt, mayonnaise, water and vanilla until mixed, then beat 3 minutes. Pour batter into Bundt pan.
Step 3

Bake 40-50 minutes. Test with toothpick for doneness. Cool 20 minutes, then dump it onto a cake plate. Cool completely. Frost or glaze as desired; or simply dust with powdered sugar.
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