May Day or Beltane cupcakes

Name: May Day or Beltane cupcakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18
Cuisine: Scandinavian
Ingredients: 1 cake mix; pirouette cookies 1 for each cup cake; curly ribbon; gum drops or tootie rolls; iceing

By Linda Rupp
@herby

Saw this online and had to share. Wish i had time to bake them today. What fun. Altho I did set out my table top May Pole and made a May Basket !!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1

cake mix
·

pirouette cookies 1 for each cup cake
·

curly ribbon
·

gum drops or tootie rolls
·

iceing
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How to Make May Day or Beltane cupcakes

Step-by-Step

Just bake your favorite cupcake and use your favorite frosting.
I made the MayPoles using Pirouette cookies and ribbon.
I attached the ribbon underneath the top of the MayPole using
a dab of left over Royal Icing but you could use Karo Syrup.

The top of the MayPole is a flavored tootsie roll, but you could just as easily use a piece of fondant or spiced gum drop.

Printable Recipe Card

About May Day or Beltane cupcakes

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: Scandinavian

Other Tags: Quick & Easy For Kids

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