matcha green tea mochi cupcakes

Name: MATCHA GREEN TEA MOCHI CUPCAKES
Ingredients: 1 box(es) 16 oz. mochiko - japanese sweet rice flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 2 tablespoon(s) matcha green tea powder; 1 teaspoon(s) vanilla extract; 1 can(s) 12 oz. evaporated milk; 1/2 cup(s) oil; 1/4 cup(s) sour cream; 2 - eggs

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Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 10, 2011

Do you love green tea? Mix that with mochi into little cupcakes. Yummy!!! Grandma used to mixed green tea into just about everything just to see how it taste. It's lovely in mochi!!! :)

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yield Makes approx. 20 cupcakes

Ingredients

1 box 16 oz. mochiko - japanese sweet rice flour
1 1/2 cups sugar
2 teaspoons baking powder
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract
1 can 12 oz. evaporated milk
1/2 cup oil
1/4 cup sour cream
2 - eggs

How To Make matcha green tea mochi cupcakes

Step 1

Sift together the dry ingredients.

Step 2

Mix the wet ingredients in a separate bowl and fold them into the dry ingredients.
Step 3

Prep a cupcake pan with paper liners and fill each cell to nearly the top, at least 3/4 full.
Step 4

Bake for approx. 25 minutes at 375 degrees.
Step 5

Remove from the oven onto a wire rack to cool completely.
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