master mix

Name: Master Mix
Prep time: 20 min
Cuisine: American
Ingredients: 5 Pounds - five pounds all - purpose flour; 2 1/3 cup(s) dry milk powder; 3/4 cup(s) baking powder; 3 teaspoon(s) salt; 2 tablespoon(s) cream of tartar; 1/2 cup(s) sugar; 2 pound(s) vegetable shortening

(1 RATING)

240 Pinches

Doris Ware

Poteau, OK

Updated on Apr 15, 2012

I Have Been Using This Recipe For Ever Seems Like.At Lest Fiffty Years, Real Handy To Use. So Here It Is Again.And Thank You For Asking Me To Post It Again. I Use This In Cobblers A Lot And In Pot Pies.

Rate

No Image

prep time 20 Min

cook time

method Blend

yield I'm Not Sure, A Lot. Will Make 29 Cups Of Mix.

Ingredients

5 Pounds - five pounds all - purpose flour
2 1/3 cups dry milk powder
3/4 cup baking powder
3 teaspoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 pounds vegetable shortening

How To Make master mix

Step 1

You Will Need A Large Deep Plastic Dish Pan To Mix This In. And A Large Container with a tight Lid.

Step 2

Sift Dry Ingredients Together In The Dish Your Mixing This Up In.
Step 3

Then Cut In The Shotening Until Mix Looks Like Cornmeal.
Step 4

Store At Room Temperature In Giant Canister,Or Two If Needed.
Step 5

This Will Make Cakes And Brownies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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