mashed potatoe cake
(1 rating)
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This recipe was from my maternal grandmother. My mom & her sisters made it often growing up. My Aunt's daughters made it while they were growing up & still do to this day. They asked why we never made it growing up, I told them "with 11 siblings, we never had any left over mashed potatoes.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For mashed potatoe cake
- MASH POTATOE CAKE
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2 csugar
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2eggs
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1 tspsalt
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2 tspcinnamon
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1 tspallspice
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2squares bitter chocolate
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3/4 cshortening
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2 cflour
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2 tspbaking powder
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1/2 tspnutmeg
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1 tspvanilla
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1 cmashed potatoes
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1 cmilk
How To Make mashed potatoe cake
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1Preheat Oven to 375. Melt bitter chocolate. Cool. Mix sugar, eggs, spices. Add potatoes and milk and mix until blended. Add cooled, bitter chocolate. Pour into 2 greased and floured (or Pammed) 9" round cake pans. Bake at 375 for 25-30 minutes. Let cool completely. Top with icing made from confectioner's sugar, milk, vanilla.
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2Make icing from confectioner's sugar, milk, vanilla. If icing is too thick, add more milk a little at a time. If to runny, add more confectioners sugar. Spread icing in between layers. Before icing top of cake & sides, cut straws to insert into cake to hold rounds together. Ice top & sides.
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3ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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