Mashed Potato Fudge Brownies

Name: Mashed Potato Fudge Brownies
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pkg pillsbury fudge or walnut brownie mix; 1/2 c water; 1 large egg; 1 c potato buds- flakes, instant; 1/2 c butter, softened

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By Diane Schmidt
@snakpackmomma

My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!

Rating:

★★★★★ 1 vote5

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

pillsbury fudge or walnut brownie mix
1/2 c

water
1 large

egg
1 c

potato buds- flakes, instant
1/2 c

butter, softened
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How to Make Mashed Potato Fudge Brownies

Step-by-Step

Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.
Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.

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