mashed potato fudge brownies

Name: Mashed Potato Fudge Brownies
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) pillsbury fudge or walnut brownie mix; 1/2 cup(s) water; 1 large egg; 1 cup(s) potato buds- flakes, instant; 1/2 cup(s) butter, softened

(1 RATING)

108 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Nov 16, 2012

My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!

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prep time

cook time 25 Min

method Bake

yield

Ingredients

1 package pillsbury fudge or walnut brownie mix
1/2 cup water
1 large egg
1 cup potato buds- flakes, instant
1/2 cup butter, softened

How To Make mashed potato fudge brownies

Step 1

Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.

Step 2

Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.
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