Mashed Potato Fudge Brownies
By
Diane Schmidt
@snakpackmomma
1
My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!
Rating:
★★★★★ 1 vote
Cook:
25 Min
Method:
Bake
Ingredients
- 1 pkg
- pillsbury fudge or walnut brownie mix
- 1/2 c
- water
- 1 large
- egg
- 1 c
- potato buds- flakes, instant
- 1/2 c
- butter, softened
How to Make Mashed Potato Fudge Brownies
- 1Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.
- 2Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.
