Mary's Red Velvet Cake

1
shari wood

By
@shariwood

Growing up o the West coast I had never even heard of this cake let alone taste it. When I went home with my husband for the first time to Columbus, Georgia I had it at his mom's house. Oh my word! It is my favorite for sure.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
40 Min
Cook:
30 Min

Ingredients

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2 1/2 c
flour
1 1/2 c
sugar
2
eggs
2 Tbsp
cocoa powder
1 tsp
baking soda
1 tsp
salt
1 bottle
red food coloring
1 c
butter
1 c
buttermilk

How to Make Mary's Red Velvet Cake

Step-by-Step

  • 1Cream butter and sugar together. Add buttermilk and flour to sugar mixture alternately beginning and ending with buttermilk. Add everything else. Pour into a 13x9 pan or 3 round cake pans. Bake at 350* for 30 minutes.
    Let cake cool completely before frosting.
  • 2Frosting: 1 Box of powdered sugar. 10 oz., 8 oz. cream cheese, 1 stick of butter, 1 t. vanilla. Chopped pecans for the top.

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About Mary's Red Velvet Cake

Course/Dish: Cakes




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