mary's apple cake

Name: Mary's Apple Cake
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 4 - 6 - apples, granny smith; 1 1/2 cup(s) pecans, in pieces; 2 cup(s) sugar; 1 cup(s) canola oil; 1 teaspoon(s) vanilla extract; 1 cup(s) raisins; 2 - eggs; 3 cup(s) flour, sifted, all purpose; 1/2 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 2 teaspoon(s) baking soda

(1 RATING)

52 Pinches

Ginger McGill

Saginaw, TX

Updated on Sep 1, 2010

This is my daughter-in-law's moms recipe, she was a great cook.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield depends on serving size

Ingredients

4 - 6 - apples, granny smith
1 1/2 cups pecans, in pieces
2 cups sugar
1 cup canola oil
1 teaspoon vanilla extract
1 cup raisins
2 - eggs
3 cups flour, sifted, all purpose
1/2 teaspoon salt
1 tablespoon cinnamon
2 teaspoons baking soda

How To Make mary's apple cake

Step 1

Dice apples (4 large or 6 small) and pour sugar over apples. Refrigerate 1 hour, stiring a couple of times.

Step 2

Mix oil, vanilla, and eggs.
Step 3

Using a seive, mix dry ing. and add to wet ing. Stir in pecans, raisins and apples.
Step 4

Puor into a bundt pan and bake 1 hour and 15 minutes @ 350 degrees.
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