Real Recipes From Real Home Cooks ®

mary's apple cake

(1 rating)
Recipe by
Ginger McGill
Saginaw, TX

This is my daughter-in-law's moms recipe, she was a great cook.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For mary's apple cake

  • 4 - 6
    apples, granny smith
  • 1 1/2 c
    pecans, in pieces
  • 2 c
    sugar
  • 1 c
    canola oil
  • 1 tsp
    vanilla extract
  • 1 c
    raisins
  • 2
    eggs
  • 3 c
    flour, sifted, all purpose
  • 1/2 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 2 tsp
    baking soda

How To Make mary's apple cake

  • 1
    Dice apples (4 large or 6 small) and pour sugar over apples. Refrigerate 1 hour, stiring a couple of times.
  • 2
    Mix oil, vanilla, and eggs.
  • 3
    Using a seive, mix dry ing. and add to wet ing. Stir in pecans, raisins and apples.
  • 4
    Puor into a bundt pan and bake 1 hour and 15 minutes @ 350 degrees.

Categories & Tags for Mary's Apple Cake:

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