Maryella's Coconut Cake
1 photo of Maryella's Coconut Cake Recipe
coconut milk, unsweetened
COCONUT BUTTER CREAM ICING
coconut flakes, sweetened
How to Make Maryella's Coconut Cake
1Preheat oven to 325 degrees. Sift flour together with baking soda, baking powder and salt; set aside.
2Cream butter and sugar together until fluffy. Beat in eggs one at a time. Add vanilla and coconut extract.
3Alternately mix in flour and coconut milk (starting and ending with flour) mixing until well blended
4Pour batter into three greased and floured 9 inch round baking pans and bake on 325 for approximately 20-25 minutes or until a toothpick inserted comes out clean.
5Cool cakes in pan for 10 minutes then remove from pan and cool on a cooling rack for 30 minutes to an hour before frosting.
6To prepare Icing: cream butter; gradually add confection sugar and milk, beating until mixture reaches a good spreading consistency; mix in coconut extract; fold in 1/2 cup coconut flakes.
7Frost cake with coconut butter cream icing; cover cake with remaining coconut flakes.
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About Maryella's Coconut Cake