Mary Wood Pound Cake

shari wood


This is a cake that my mother in law always had in her home. They would have people stop by all the time for visits. She always had something to serve. A southern tradition.


★★★★★ 1 vote

25 Min
1 Hr


  • 2 stick
  • 1 3/4 c
  • 1 3/4 c
    cake flour
  • 1/4 can(s)
    evaporated milk
  • 4
  • 1 tsp
    butternut flavoring
  • 1 tsp
    your favorite flavoring

How to Make Mary Wood Pound Cake


  1. Cream butter and sugar, add 1 egg at a time and beat. Add flour, small amount at a time and beat, add cream and beat. Add flavoring and beat.
  2. Bake 1 hour at 325* until done.

Printable Recipe Card

About Mary Wood Pound Cake

Course/Dish: Cakes

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