Real Recipes From Real Home Cooks ®

marvelous coconut coffeecake

Recipe by
Donna Cease
The Villages, FL

I love anything with coconut. The soup makes it moist and adds a delicious flavor. Be daring!

yield 18 -24 depending on the cut.
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For marvelous coconut coffeecake

  • 18 oz
    yellow cake mix
  • 11 oz
    condensed cheddar cheese soup
  • 1/2 c
    water
  • 2
    eggs
  • 1 Tbsp
    grated lemon rind
  • 1 c
    shredded coconut
  • 1/2 c
    crushed pineapple, drained
  • 1/2 c
    chopped nuts
  • 3 Tbsp
    butter, softened
  • 1/2 c
    unsifted all-purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    shredded coconut

How To Make marvelous coconut coffeecake

  • 1
    Combine cake mix, soup, water, eggs, and lemon rind and beat until blended.
  • 2
    Stir in 1 cup of coconut, pineapple and nuts and spread batter evenly into a greased and floured 9x13 inch pan.
  • 3
    In another bowl cut butter into flour until crumbly. stir in sugar and remaining coconut. Sprinkle over the batter. Bake 350 degrees.

Categories & Tags for Marvelous Coconut Coffeecake:

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