Marvelous Coconut Coffeecake

Marvelous Coconut Coffeecake Recipe

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Donna Cease


I love anything with coconut. The soup makes it moist and adds a delicious flavor. Be daring!

☆☆☆☆☆ 0 votes
18-24 depending on the cut.
10 Min
50 Min


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18 oz
yellow cake mix
11 oz
condensed cheddar cheese soup
1/2 c
1 Tbsp
grated lemon rind
1 c
shredded coconut
1/2 c
crushed pineapple, drained
1/2 c
chopped nuts
3 Tbsp
butter, softened
1/2 c
unsifted all-purpose flour
1/4 c
brown sugar, firmly packed
1/2 c
shredded coconut

How to Make Marvelous Coconut Coffeecake


  • 1Combine cake mix, soup, water, eggs, and lemon rind and beat until blended.
  • 2Stir in 1 cup of coconut, pineapple and nuts and spread batter evenly into a greased and floured 9x13 inch pan.
  • 3In another bowl cut butter into flour until crumbly. stir in sugar and remaining coconut. Sprinkle over the batter. Bake 350 degrees.

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About Marvelous Coconut Coffeecake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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