martha's fresh peach pound cake
(2 RATINGS)
A moist and very peachy pound cake. I fix this alot in the summer.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 - eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 1/2 cup sour cream
- 1 large peach gelatin
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups peaches, chopped
How To Make martha's fresh peach pound cake
-
Step 1Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and rum. Mix sour cream and gelatin together and add to the egg mixture.
-
Step 2Mix all dry ingredients with the peaches, and add gradually to the sugar/egg/gelatin mixture.
-
Step 3Put into a tube pan that has been greased. Cover lightly with foil like a tent. Bake at 325 for 1 hour and 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes