Martha's Fresh Peach Pound Cake

Martha's Fresh Peach Pound Cake

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Tammy Lundy

By
@Chelle66

A moist and very peachy pound cake. I fix this alot in the summer.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    butter, softened
  • 3 c
    sugar
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    rum extract
  • 1/2 c
    sour cream
  • 1 large
    peach gelatin
  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 c
    peaches, chopped

How to Make Martha's Fresh Peach Pound Cake

Step-by-Step

  1. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and rum. Mix sour cream and gelatin together and add to the egg mixture.
  2. Mix all dry ingredients with the peaches, and add gradually to the sugar/egg/gelatin mixture.
  3. Put into a tube pan that has been greased. Cover lightly with foil like a tent. Bake at 325 for 1 hour and 50 minutes.

Printable Recipe Card

About Martha's Fresh Peach Pound Cake

Course/Dish: Cakes



Show 2 Comments & Reviews

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