Marshmallow S'Mores Cake

Marshmallow S'mores Cake Recipe

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Janis McRae


Remembrances of Girl Scout Campouts from my youth!!! Same scrumptious taste@


★★★★★ 1 vote


  • 1
    yellow cake mix
  • 1 1/4 c
  • 3
  • 7 oz
    marshmallow cream
  • 1 c
    graham cracker crumbs. about 14 squares
  • 1/3 c
    vegetable oil
  • 17 oz
    hot fudge sauce

How to Make Marshmallow S'Mores Cake


  1. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
  2. Mix cake mix, graham crumbs, oil, water, eggs on low for 30 seconds. Beat on medium for 2 minutes. Pour into pan.
  3. Save about 1/4 of the fudge sauce. Drop rest by Tablespoonsful randomly ih top of mixture.
  4. Bake for 470 -45 minutes. Let cool some.
  5. Spoon, by Tablespoonsful, the marshmallow cream on top of warm cake. Dip knife in hot water and spread cream on top of warm cake. Drop and swirl small dollops of reserved fudge. Let cool 2 hours. Store leftovers, uncovered, at room temp.

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About Marshmallow S'Mores Cake

Course/Dish: Cakes

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