marshmallow fudge frosting

Name: Marshmallow Fudge Frosting
Prep time: 10 min
Ingredients: 2 cup(s) miniature marshmallow; 1 cup(s) evaporated milk; 1/4 cup(s) butter; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 3 - chocolate, unsweetened squares; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) powdered sugar

(4 RATINGS)

262 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 6, 2011

This is a very good chocolate frosting , the marshmallow makes it a really flavorful frosting.

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prep time 10 Min

cook time

method ---

yield

Ingredients

2 cups miniature marshmallow
1 cup evaporated milk
1/4 cup butter
1 cup sugar
1/4 teaspoon salt
3 - chocolate, unsweetened squares
1 1/2 teaspoons vanilla
1 1/2 cups powdered sugar

How To Make marshmallow fudge frosting

Step 1

Combine : marshmallows , milk , butter , granulated sugar , salt and chocolate in a saucepan.

Step 2

Cook ans stir over medium heat until mixture comes to a full boil , then boil for 5 minutes ; stirring constantly.
Step 3

Remove from heat and add the vanilla ; Cool to luke warm.
Step 4

Gradually add the powdered sugar until the right consistency to spread.
Step 5

Makes enough frosting to frost tops and sides of two 9" cake layers. ( 2-1/2 cups )
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