Marshmallow Fudge Frosting
How to Make Marshmallow Fudge Frosting
- Combine : marshmallows , milk , butter , granulated sugar , salt and chocolate in a saucepan.
- Cook ans stir over medium heat until mixture comes to a full boil , then boil for 5 minutes ; stirring constantly.
- Remove from heat and add the vanilla ; Cool to luke warm.
- Gradually add the powdered sugar until the right consistency to spread.
- Makes enough frosting to frost tops and sides of two 9" cake layers. ( 2-1/2 cups )