Marshmallow Frosting

Marshmallow Frosting

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Hayley Cantan

By
@HelloFeline

Who doesn't love homemade marshmallows, & who doesn't love frosting?

Rating:

★★★★★ 1 vote

Serves:
~15 Cupcakes
Prep:
15 Min

Ingredients

How to Make Marshmallow Frosting

Step-by-Step

  1. Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water, making sure the water is not high enough to touch the bowl. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

    Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

Printable Recipe Card

About Marshmallow Frosting

Course/Dish: Cakes




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