marshmallow frosting

★★★★★ 1
By Hayley Cantan
from Sacramento, CA

Who doesn't love homemade marshmallows, & who doesn't love frosting?

★★★★★ 1
serves ~15 Cupcakes
prep time 15 Min

Ingredients For marshmallow frosting

  • 4
    large egg whites
  • 1 c
  • 1/3 tsp
    cream of tartar
  • 3/4 tsp
    pure vanilla extract

How To Make marshmallow frosting

  • 1
    Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water, making sure the water is not high enough to touch the bowl. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

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