Marshmallow Frosting

Marshmallow Frosting Recipe

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Hayley Cantan

By
@HelloFeline

Who doesn't love homemade marshmallows, & who doesn't love frosting?

Rating:
★★★★★ 1 vote
Serves:
~15 Cupcakes
Prep:
15 Min

Ingredients

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4
large egg whites
1 c
sugar
1/3 tsp
cream of tartar
3/4 tsp
pure vanilla extract

How to Make Marshmallow Frosting

Step-by-Step

  • 1Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water, making sure the water is not high enough to touch the bowl. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

    Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

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About Marshmallow Frosting

Course/Dish: Cakes




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