Marshmallow Frosting

Name: Marshmallow Frosting
Prep time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 4 large egg whites; 1 c sugar; 1/3 tsp cream of tartar; 3/4 tsp pure vanilla extract

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By Hayley Cantan
@HelloFeline

Who doesn't love homemade marshmallows, & who doesn't love frosting?

Rating:

★★★★★ 1 vote5

Serves:

~15 Cupcakes

Prep:

15 Min

Ingredients

4

large egg whites
1 c

sugar
1/3 tsp

cream of tartar
3/4 tsp

pure vanilla extract
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How to Make Marshmallow Frosting

Step-by-Step

Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water, making sure the water is not high enough to touch the bowl. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

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About Marshmallow Frosting

Course/Dish: Cakes

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