Marshmallow Frosting

Theresa Preece


Fluffy frosting with a light marshmallow taste!

As posted on my blog:


★★★★★ 1 vote

24 cupcakes
20 Min


Add to Grocery List

  • 3/4 c
    butter, softened at room temp
  • 2 c
    confectioners' sugar
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 7 oz
    marshmallow fluff/ creme (1 jar)

How to Make Marshmallow Frosting


  1. Beat butter in a large bowl, until fluffy.
    Beat in the confectioners' sugar, milk, and vanilla extract, until smooth.
    Beat in marshmallow fluff until light and fluffy.
    *Beat in coloring, if desired.
  2. Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.

Printable Recipe Card

About Marshmallow Frosting

Other Tag: For Kids

Show 12 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...