Marshmallow Frosting

1
Theresa Preece

By
@JustCallMeT

Fluffy frosting with a light marshmallow taste!

As posted on my blog:
just-call-me-t.blogspot.com/....html

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 cupcakes
Prep:
20 Min

Ingredients

  • 3/4 c
    butter, softened at room temp
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 7 oz
    marshmallow fluff/ creme (1 jar)

How to Make Marshmallow Frosting

Step-by-Step

  1. Beat butter in a large bowl, until fluffy.
    Beat in the confectioners' sugar, milk, and vanilla extract, until smooth.
    Beat in marshmallow fluff until light and fluffy.
    *Beat in coloring, if desired.
  2. Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.

Printable Recipe Card

About Marshmallow Frosting




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