marshmallow frosting

Name: Marshmallow Frosting
Prep time: 20 min
Yield: 24
Ingredients: 3/4 cup(s) butter, softened at room temp; 2 cup(s) confectioners' sugar; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 7 ounce(s) marshmallow fluff/ creme (1 jar)

(1 RATING)

267 Pinches 1 Photo

Theresa Preece

Grayson, KY

Updated on Aug 9, 2011

Fluffy frosting with a light marshmallow taste! As posted on my blog: http://just-call-me-t.blogspot.com/2011/05/memorial-weekend-cupcakes-marshmallow.html

Rate

prep time 20 Min

cook time

method ---

yield 24 cupcakes

Ingredients

3/4 cup butter, softened at room temp
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
7 ounces marshmallow fluff/ creme (1 jar)

How To Make marshmallow frosting

Step 1

Beat butter in a large bowl, until fluffy. Beat in the confectioners' sugar, milk, and vanilla extract, until smooth. Beat in marshmallow fluff until light and fluffy. *Beat in coloring, if desired.

Step 2

Spoon into pastry bag with desired tip and top cupcakes, add sprinkles, and let it sit for 15 minutes.
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