marshmallow fondant

How To Make marshmallow fondant

• 1

  grease the sides of a large microwavable glass bowl with the vegetable shortening. I prefer Crisco.
• 2

  add marshmallows to the greased bowl with the flavorings and water. stir around so the marshmallows get covered.
• 3

  place the glass bowl with it's contents into the microwave and start microwave just until the mixture starts to melt.
• 4

  stir mixture until it is nice and smooth.
• 5

  add all the powdered sugar into the bowl of marshmallow mixture and mix for 4 minutes,(I use stand mixer);until well blended. color fondant now with any color you would like.
• 6

  wrap in cling wrap and let sit in refrigerator for at least 10 minutes to rest. when ready to use set out until it reaches room temperature.(use in 3 days or less)
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