Marshmallow Fondant

Marshmallow Fondant Recipe

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Ellie Hardister


Found this recipe on another site I am a member of. I buy fondant already made and it is very expensive. This, however, is a great recipe and it is much cheaper, with the same great taste and much more..enjoy

★★★★★ 1 vote
15 Min


1/4 c
vegetable shortening..(crisco)
1 lb
mini marshmallows
1 tsp
clear vanilla flavoring
1 tsp
butter flavoring
2 Tbsp
2 lb
powdered sugar
food coloring; (colors as needed)

How to Make Marshmallow Fondant


  • 1grease the sides of a large microwavable glass bowl with the vegetable shortening. I prefer Crisco.
  • 2add marshmallows to the greased bowl with the flavorings and water. stir around so the marshmallows get covered.
  • 3place the glass bowl with it's contents into the microwave and start microwave just until the mixture starts to melt.
  • 4stir mixture until it is nice and smooth.
  • 5add all the powdered sugar into the bowl of marshmallow mixture and mix for 4 minutes,(I use stand mixer);until well blended. color fondant now with any color you would like.
  • 6wrap in cling wrap and let sit in refrigerator for at least 10 minutes to rest. when ready to use set out until it reaches room temperature.(use in 3 days or less)

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About Marshmallow Fondant

Course/Dish: Cakes, Candies, Other Desserts
Other Tag: Quick & Easy