Marshmallow-Crisp Brownies

Name: Marshmallow-Crisp Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 bars
Ingredients: 19 to 21 oz pkg. fudge brownie mix; 10 1/2 oz pkg. mini marshmallows; 1 1/2 c semi-sweet chocolate chips; 1 c creamy peanut butter; 1 Tbsp butter or margarine; 1 1/2 c rice crispy cereal

By Pat Duran
@kitchenChatter

Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

36 bars

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

19 to 21 oz

pkg. fudge brownie mix
10 1/2 oz

pkg. mini marshmallows
1 1/2 c

semi-sweet chocolate chips
1 c

creamy peanut butter
1 Tbsp

butter or margarine
1 1/2 c

rice crispy cereal

How to Make Marshmallow-Crisp Brownies

Step-by-Step

Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions.
Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack.
In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows.
Refrigerate until topping is set. Cut into bars. Serve at room temperature.

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