marshmallow-crisp brownies
Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.
prep time
10 Min
cook time
20 Min
method
---
yield
36 bars
Ingredients
- 19 to 21 ounces pkg. fudge brownie mix
- 10 1/2 ounces pkg. mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 tablespoon butter or margarine
- 1 1/2 cups rice crispy cereal
How To Make marshmallow-crisp brownies
-
Step 1Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack. In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows. Refrigerate until topping is set. Cut into bars. Serve at room temperature.
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