Marshmallow-Crisp Brownies
By
Pat Duran
@kitchenChatter
1
Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.
Ingredients
- 19 to 21 oz
- pkg. fudge brownie mix
- 10 1/2 oz
- pkg. mini marshmallows
- 1 1/2 c
- semi-sweet chocolate chips
- 1 c
- creamy peanut butter
- 1 Tbsp
- butter or margarine
- 1 1/2 c
- rice crispy cereal
How to Make Marshmallow-Crisp Brownies
- 1Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions.
Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack.
In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows.
Refrigerate until topping is set. Cut into bars. Serve at room temperature.
About Marshmallow-Crisp Brownies
Other Tag: Quick & Easy
