Marshmallow-Crisp Brownies

Pat Duran


Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.

★★★★★ 1 vote
36 bars
10 Min
20 Min


19 to 21 oz
pkg. fudge brownie mix
10 1/2 oz
pkg. mini marshmallows
1 1/2 c
semi-sweet chocolate chips
1 c
creamy peanut butter
1 Tbsp
butter or margarine
1 1/2 c
rice crispy cereal


1Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions.
Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack.
In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows.
Refrigerate until topping is set. Cut into bars. Serve at room temperature.

About this Recipe

Course/Dish: Cakes, Cookies
Other Tag: Quick & Easy