Marshmallow-Crisp Brownies

1
Pat Duran

By
@kitchenChatter

Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 bars
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 19 to 21 oz
    pkg. fudge brownie mix
  • 10 1/2 oz
    pkg. mini marshmallows
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 c
    creamy peanut butter
  • 1 Tbsp
    butter or margarine
  • 1 1/2 c
    rice crispy cereal

How to Make Marshmallow-Crisp Brownies

Step-by-Step

  1. Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions.
    Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack.
    In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows.
    Refrigerate until topping is set. Cut into bars. Serve at room temperature.

Printable Recipe Card

About Marshmallow-Crisp Brownies

Course/Dish: Cakes, Cookies
Other Tag: Quick & Easy


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