mars eclaire's

How To Make mars eclaire's

• Step 1
  Combine the Margarine and boiling water in saucepan-low heat until butter melts
• Step 2
  Stir together the flour and sauce at once to water to a butter mixture
• Step 3
  Low heat until mixture forms a ball and leaves the sides of the pan-Remove from heat.
• Step 4
  Add unbeaten eggs 1 @ a time to cooling mixture Preheat Oven @ 425
• Step 5
  Drop dough by tablespoon
• Step 6
  Bake 30 mins
• Step 7
  Cut opening and add desired pudding filling
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