Marmalade Cake
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3/4 c
- butter
- 1/3 c
- sugar
- 2 large
- eggs
- 6 Tbsp
- orange marmalade
- 2 c
- self-rising flour
- 1/2 c
- white raisins
How to Make Marmalade Cake
- 1Cream butter until soft and add sugar and beat until light and fluffy.
- 2Add the eggs one at a time, beating well between each addition.
- 3Mix in marmalade, raisins and flour.
- 4Turn into greased and bottom-lined deep 7 inch cake tin.
- 5Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
- 6Cool for 15 minutes and turn out onto rack to cool completely.
About Marmalade Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
