marmalade cake

How To Make marmalade cake

• Step 1
  Cream butter until soft and add sugar and beat until light and fluffy.
• Step 2
  Add the eggs one at a time, beating well between each addition.
• Step 3
  Mix in marmalade, raisins and flour.
• Step 4
  Turn into greased and bottom-lined deep 7 inch cake tin.
• Step 5
  Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
• Step 6
  Cool for 15 minutes and turn out onto rack to cool completely.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!