Marmalade Cake
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
3/4 cbutter
-
1/3 csugar
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2 largeeggs
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6 Tbsporange marmalade
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2 cself-rising flour
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1/2 cwhite raisins
How to Make Marmalade Cake
- Cream butter until soft and add sugar and beat until light and fluffy.
- Add the eggs one at a time, beating well between each addition.
- Mix in marmalade, raisins and flour.
- Turn into greased and bottom-lined deep 7 inch cake tin.
- Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
- Cool for 15 minutes and turn out onto rack to cool completely.
About Marmalade Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
