marmalade cake

★★★★★ 1
By Ina Cobh
from Milwaukee, WI

Light and lovely.

★★★★★ 1

Ingredients For marmalade cake

  • 3/4 c
    butter
  • 1/3 c
    sugar
  • 2 lg
    eggs
  • 6 Tbsp
    orange marmalade
  • 2 c
    self-rising flour
  • 1/2 c
    white raisins

How To Make marmalade cake

  • 1
    Cream butter until soft and add sugar and beat until light and fluffy.
  • 2
    Add the eggs one at a time, beating well between each addition.
  • 3
    Mix in marmalade, raisins and flour.
  • 4
    Turn into greased and bottom-lined deep 7 inch cake tin.
  • 5
    Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
  • 6
    Cool for 15 minutes and turn out onto rack to cool completely.

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