Marmalade Cake

Name: Marmalade Cake
Ingredients: 3/4 c butter; 1/3 c sugar; 2 large eggs; 6 Tbsp orange marmalade; 2 c self-rising flour; 1/2 c white raisins

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By Ina Cobh
@Shepherdess

Light and lovely.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

3/4 c

butter
1/3 c

sugar
2 large

eggs
6 Tbsp

orange marmalade
2 c

self-rising flour
1/2 c

white raisins
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How to Make Marmalade Cake

Step-by-Step

Cream butter until soft and add sugar and beat until light and fluffy.
Add the eggs one at a time, beating well between each addition.
Mix in marmalade, raisins and flour.
Turn into greased and bottom-lined deep 7 inch cake tin.
Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.
Cool for 15 minutes and turn out onto rack to cool completely.