marjie's german chocolate upside-down cake

Name: MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE
Prep time: 30 min
Cook time: 45 min
Yield: 15
Ingredients: 1 cup(s) flaked coconut; 1 - german chocolate cake mix; 1 - 8 oz. package cream cheese.; 1 cup(s) chopped pecans; 1 1/2 stick(s) butter or margarine; 1 - 16 oz. box confectioners sugar, sifted

(1 RATING)

113 Pinches

Marlene Fields

Walla Walla, WA

Updated on Jul 4, 2011

Delicious and a huge success at a gathering of friends. Delicioso!! If you're dieting, don't try this :-)

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 15 - 20

Ingredients

1 cup flaked coconut
1 - german chocolate cake mix
1 - 8 oz. package cream cheese.
1 cup chopped pecans
1 1/2 sticks butter or margarine
1 - 16 oz. box confectioners sugar, sifted

How To Make marjie's german chocolate upside-down cake

Step 1

Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.

Step 2

Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
Step 3

Drizzle cream cheese mixture over cake batter. DO NOT MIX.
Step 4

Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes