How to Make MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE
- Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.
- Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
- Drizzle cream cheese mixture over cake batter. DO NOT MIX.
- Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.