Marie's Easy and Quick Coffee Cake

Melissa Snow


This recipe was passed on to me by an old family friend. She is such a good cook and I wish I had more of her recipes!


★★★★★ 1 vote



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  • 2 can(s)
    refrigerated biscuits
  • 1/4 c
    margarine, melted
  • 3/4 c
  • 1 Tbsp
  • 1/4 c
    chopped nuts

How to Make Marie's Easy and Quick Coffee Cake


  1. Heat oven to 375 degrees. Grease a 9" round cake pan. Separate biscuits and dip one at a time in melted margarine. Then coat entirely into the cinnamon-sugar mixture. Overlap the biscuits around outer circle of pan. Overlap 5 around the inner circle to fill pan. Pour leftover margarine and cinnamon-sugar mixture over top. Sprinkle with chopped nuts. Bake 25 to 30 minutes.
  2. Allow to stand 5 minutes. Before serving, turn pan over onto plate.

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About Marie's Easy and Quick Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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