marie's easy and quick coffee cake

Name: Marie's Easy and Quick Coffee Cake
Ingredients: 2 can(s) refrigerated biscuits; 1/4 cup(s) margarine, melted; 3/4 cup(s) sugar; 1 tablespoon(s) cinnamon; 1/4 cup(s) chopped nuts

(1 RATING)

55 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Nov 20, 2010

This recipe was passed on to me by an old family friend. She is such a good cook and I wish I had more of her recipes!

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Ingredients

2 cans refrigerated biscuits
1/4 cup margarine, melted
3/4 cup sugar
1 tablespoon cinnamon
1/4 cup chopped nuts

How To Make marie's easy and quick coffee cake

Step 1

Heat oven to 375 degrees. Grease a 9" round cake pan. Separate biscuits and dip one at a time in melted margarine. Then coat entirely into the cinnamon-sugar mixture. Overlap the biscuits around outer circle of pan. Overlap 5 around the inner circle to fill pan. Pour leftover margarine and cinnamon-sugar mixture over top. Sprinkle with chopped nuts. Bake 25 to 30 minutes.

Step 2

Allow to stand 5 minutes. Before serving, turn pan over onto plate.
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