maria’s carrot cake

Name: Maria’s Carrot Cake
Prep time: 20 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 4 eggs; 2 teaspoon(s) cinnamon; 3 cup(s) grated carrots; 2 teaspoon(s) baking soda; 1 cup(s) chopped nuts; 1 1/2 cup(s) olive oil

review

Recipe by

Diane Langella

@Nannycooker

West Babylon, NY

Maria is an excellent baker All of her cakes are fabulous but this one is my personal favorite

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yield 16 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For maria’s carrot cake

2 c

flour
2 c

sugar
1 tsp

salt
4

eggs
2 tsp

cinnamon
3 c

grated carrots
2 tsp

baking soda
1 c

chopped nuts
1 1/2 c

olive oil

How To Make maria’s carrot cake

1
Preheat oven to 350 degrees

2
Sift together flour, salt, cinnamon & soda.
3
Combine sugar & oil.
4
Add eggs & beat well.
5
Add dry ingredients & blend completely.
6
Mix in carrots & nuts
7
Bake in greased & floured pans at 350 degrees for 50 minutes
8
Cool & frost
9
Bakers Frosting 5 Tbs Flour 1 Cup butter, 2 tbs vanilla, 1cup milk & 1 cup sugar
10
Blend four with milk over low heat til thick. Cool completely(cover top with plastic wrap. While cooling- cream butter & sugar & vanilla. Add milk mixture & beat at high speed for 5 minutes
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maria’s carrot cake

Ingredients For maria’s carrot cake

How To Make maria’s carrot cake

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