maria’s carrot cake

Recipe by
Diane Langella
West Babylon, NY

Maria is an excellent baker All of her cakes are fabulous but this one is my personal favorite

yield 16 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For maria’s carrot cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 4
    eggs
  • 2 tsp
    cinnamon
  • 3 c
    grated carrots
  • 2 tsp
    baking soda
  • 1 c
    chopped nuts
  • 1 1/2 c
    olive oil

How To Make maria’s carrot cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Sift together flour, salt, cinnamon & soda.
  • 3
    Combine sugar & oil.
  • 4
    Add eggs & beat well.
  • 5
    Add dry ingredients & blend completely.
  • 6
    Mix in carrots & nuts
  • 7
    Bake in greased & floured pans at 350 degrees for 50 minutes
  • 8
    Cool & frost
  • 9
    Bakers Frosting 5 Tbs Flour 1 Cup butter, 2 tbs vanilla, 1cup milk & 1 cup sugar
  • 10
    Blend four with milk over low heat til thick. Cool completely(cover top with plastic wrap. While cooling- cream butter & sugar & vanilla. Add milk mixture & beat at high speed for 5 minutes

Categories & Tags for Maria’s Carrot Cake:

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