maria’s carrot cake

Name: Maria’s Carrot Cake
Prep time: 20 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 4 eggs; 2 teaspoon(s) cinnamon; 3 cup(s) grated carrots; 2 teaspoon(s) baking soda; 1 cup(s) chopped nuts; 1 1/2 cup(s) olive oil

12 Pinches 2 Photos

Diane Langella

West Babylon, NY

Updated on Jun 4, 2020

Maria is an excellent baker All of her cakes are fabulous but this one is my personal favorite

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 16 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
4 eggs
2 teaspoons cinnamon
3 cups grated carrots
2 teaspoons baking soda
1 cup chopped nuts
1 1/2 cups olive oil

How To Make maria’s carrot cake

Step 1

Preheat oven to 350 degrees

Step 2

Sift together flour, salt, cinnamon & soda.
Step 3

Combine sugar & oil.
Step 4

Add eggs & beat well.
Step 5

Add dry ingredients & blend completely.
Step 6

Mix in carrots & nuts
Step 7

Bake in greased & floured pans at 350 degrees for 50 minutes
Step 8

Cool & frost
Step 9

Bakers Frosting 5 Tbs Flour 1 Cup butter, 2 tbs vanilla, 1cup milk & 1 cup sugar
Step 10

Blend four with milk over low heat til thick. Cool completely(cover top with plastic wrap. While cooling- cream butter & sugar & vanilla. Add milk mixture & beat at high speed for 5 minutes
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