Margarita Cake to die for!

Margarita Cake To Die For! Recipe

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Deneece Gursky


I recently made this cake for a friends wedding shower and it was the hit of the party! Is it salty? Is it sweet? Its an incredible collection of flavor!


★★★★★ 1 vote



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  • ·
    1 1/2 c coarsely chopped pretzels
  • ·
    1/2 c sugar
  • ·
    1/2 cup melted butter
  • ·
    box supermoist white cake mix
  • ·
    1 1/4 c bottled non alcoholic margarita mix
  • ·
    1/3 c veg oil
  • ·
    1 t grated lime peel
  • ·
    3 egg whites
  • ·
    1 8oz cool whip thawed
  • ·
    additional lime peel and lime slices if desired for decorating

How to Make Margarita Cake to die for!


  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening and lightly flour (or spray bottom with baking spray with flour). In medium bowl, mix pretzels, sugar and butter. Sprinkle evenly on bottom of pan; press gently.
  2. In large bowl, beat cake mix, margarita mix, oil, 1 tablespoon lime peel and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.
  3. Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store covered in refrigerator.

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About Margarita Cake to die for!

Course/Dish: Cakes

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