Marge's Pumpkin Sheetcake

Name: Marge's Pumpkin Sheetcake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Large Sheetcake
Ingredients: 4 eggs; 2 c sugar; 2 c flour; 2 tsp cinnamon; 1 c oil; 1 c libby's pumpkin; 1/2 tsp salt; 1 tsp baking soda; ICING; 1 small cream cheese, room temperature; 1/2 tsp vanilla extract; 1/4 c butter, salted, softened; 2 c powdered sugar; milk, just enough to make smooth

By Diane Springs
@DianeSprings

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Large Sheetcake

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

4

eggs
2 c

sugar
2 c

flour
2 tsp

cinnamon
1 c

oil
1 c

libby's pumpkin
1/2 tsp

salt
1 tsp

baking soda
ICING
1 small

cream cheese, room temperature
1/2 tsp

vanilla extract
1/4 c

butter, salted, softened
2 c

powdered sugar
·

milk, just enough to make smooth

How to Make Marge's Pumpkin Sheetcake

Step-by-Step

Preheat oven to 350.

Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.
Pour into a greased sheetcake pan.

Bake 20/25 minutes.

Cool
Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy!

Spread on a cooled cake. You're gonna love this!