Marge's Pumpkin Sheetcake

3
Diane Springs

By
@DianeSprings

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Large Sheetcake
Prep:
10 Min
Cook:
20 Min

Ingredients

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4
eggs
2 c
sugar
2 c
flour
2 tsp
cinnamon
1 c
oil
1 c
libby's pumpkin
1/2 tsp
salt
1 tsp
baking soda

ICING

1 small
cream cheese, room temperature
1/2 tsp
vanilla extract
1/4 c
butter, salted, softened
2 c
powdered sugar
milk, just enough to make smooth

How to Make Marge's Pumpkin Sheetcake

Step-by-Step

  • 1Preheat oven to 350.

    Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.
  • 2Pour into a greased sheetcake pan.

    Bake 20/25 minutes.

    Cool
  • 3Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy!

    Spread on a cooled cake. You're gonna love this!

Printable Recipe Card

About Marge's Pumpkin Sheetcake

Course/Dish: Cakes




Show 3 Comments & Reviews

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