Marge's Pumpkin Sheetcake
By
Diane Springs
@DianeSprings
1
This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!
Ingredients
- 4
- eggs
- 2 c
- sugar
- 2 c
- flour
- 2 tsp
- cinnamon
- 1 c
- oil
- 1 c
- libby's pumpkin
- 1/2 tsp
- salt
- 1 tsp
- baking soda
- 1 small
- cream cheese, room temperature
- 1/2 tsp
- vanilla extract
- 1/4 c
- butter, salted, softened
- 2 c
- powdered sugar
- milk, just enough to make smooth
ICING
How to Make Marge's Pumpkin Sheetcake
- 1Preheat oven to 350.
Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well. - 2Pour into a greased sheetcake pan.
Bake 20/25 minutes.
Cool - 3Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy!
Spread on a cooled cake. You're gonna love this!
About Marge's Pumpkin Sheetcake
Course/Dish: Cakes
