Marge's Pumpkin Sheetcake

3
Diane Springs

By
@DianeSprings

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Large Sheetcake
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 4
    eggs
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 c
    oil
  • 1 c
    libby's pumpkin
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • ICING

  • 1 small
    cream cheese, room temperature
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    butter, salted, softened
  • 2 c
    powdered sugar
  • ·
    milk, just enough to make smooth

How to Make Marge's Pumpkin Sheetcake

Step-by-Step

  1. Preheat oven to 350.

    Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.
  2. Pour into a greased sheetcake pan.

    Bake 20/25 minutes.

    Cool
  3. Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy!

    Spread on a cooled cake. You're gonna love this!

Printable Recipe Card

About Marge's Pumpkin Sheetcake

Course/Dish: Cakes




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