marge's pumpkin sheetcake

★★★★★ 1 Review
DianeSprings avatar
By Diane Springs
from Jefferson City, MO

This is one of my favorites...it's easy, quick, moist and gets better with age. Everytime I make it, it's a hit!

★★★★★ 1 Review
serves Large Sheetcake
prep time 10 Min
cook time 20 Min

Ingredients For marge's pumpkin sheetcake

  • 4
    eggs
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 c
    oil
  • 1 c
    libby's pumpkin
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • ICING
  • 1 sm
    cream cheese, room temperature
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    butter, salted, softened
  • 2 c
    powdered sugar
  • milk, just enough to make smooth

How To Make marge's pumpkin sheetcake

  • 1
    Preheat oven to 350. Mix eggs, oil and pumpkin. Add all dry ingredients to this mixture. Blend well.
  • 2
    Pour into a greased sheetcake pan. Bake 20/25 minutes. Cool
  • 3
    Cream together, softened cream cheese, softened butter, vanilla and powdered sugar. Use a mixer and add a little milk, just to make smooth. Be careful - don't add much! You don't want soupy! Spread on a cooled cake. You're gonna love this!

Categories & Tags for Marge's Pumpkin Sheetcake:

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