marge's never fail kahlua cake
(3 ratings)
This is one amazingly delicious cake! It is an OH MY GOSH! An old neighbor friend gave it to me.
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(3 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For marge's never fail kahlua cake
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1 boxduncan hines swiss chocolate cake mix (no pudding added)
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1 boxlarge instant chocolate pudding
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1/3 ckahlua liquour
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3/4 ccanola oil
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4 mdeggs
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1/2 ptlite sour cream
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1 pkg6 oz chocolate chips
How To Make marge's never fail kahlua cake
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1Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
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2Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
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3Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
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4Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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