Marge's Never Fail Kahlua Cake
An old neighbor friend gave it to me.
1 boxduncan hines swiss chocolate cake mix (no pudding added)
1 boxlarge instant chocolate pudding
1/3 ckahlua liquour
3/4 ccanola oil
1/2 ptlite sour cream
1 pkg6 oz chocolate chips
How to Make Marge's Never Fail Kahlua Cake
- Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
- Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
- Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
- Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.