marge's never fail kahlua cake

Name: Marge's Never Fail Kahlua Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 box(es) duncan hines swiss chocolate cake mix (no pudding added); 1 box(es) large instant chocolate pudding; 1/3 cup(s) kahlua liquour; 3/4 cup(s) canola oil; 4 medium eggs; 1/2 pint(s) lite sour cream; 1 package(s) 6 oz chocolate chips

(3 RATINGS)

290 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 23, 2012

This is one amazingly delicious cake! It is an OH MY GOSH! An old neighbor friend gave it to me.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

1 box duncan hines swiss chocolate cake mix (no pudding added)
1 box large instant chocolate pudding
1/3 cup kahlua liquour
3/4 cup canola oil
4 medium eggs
1/2 pint lite sour cream
1 package 6 oz chocolate chips

How To Make marge's never fail kahlua cake

Step 1

Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.

Step 2

Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
Step 3

Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
Step 4

Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.
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