Real Recipes From Real Home Cooks ®

marbled pumpkin cheesecake

(1 rating)
Recipe by
christine greer
vallejo, CA

I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For marbled pumpkin cheesecake

  • 1 c
    crushed gingersnaps
  • 1/2 c
    graham crackers, crushed
  • 1 1/4 c
    white sugar
  • 1/4 c
    butter, melted
  • 16 oz
    cream cheese, room temperature
  • 4
  • 1 1/2 tsp
    pumpkin pie spices
  • 15 oz
    canned pumpkin puree

How To Make marbled pumpkin cheesecake

  • 1
    combine gingersnaps, graham crackers, 1/4 cup sugar and melted butter in a bowl.
  • 2
    press gingersnap, and graham cracker mixture onto bottom of a 9in springform pan. bake for 5min at 350'. let cool.
  • 3
    combine cream cheese, 1 cup sugar, and eggs with an electric mixer.
  • 4
    pour half of cheesecake mixture onto cooled crust
  • 5
    reserve 1 cup cheesecake mixture, and then add pumpkin puree, and pumpkin pie spice to left over cheese cake mixture.
  • 6
    pour half of pumkin mixture onto cheesecake mixture already in crust and then pour the reserved 1 cup cheesecake mixture alternating with remaining pumpkin mixture.
  • 7
    using a butter knife swirl pumpkin and cheesecake mixture to achieve a marbled effect
  • 8
    bake at 350' for 40min. (to prevent cracking fill a lasagna pan 1/2 full with water and place in oven on bottom rack while cheesecake is baking)

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