marbled pumpkin cheesecake

christine greer


I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!

★★★★★ 1 vote
15 Min
45 Min


1 c
crushed gingersnaps
1/2 c
graham crackers, crushed
1 1/4 c
white sugar
1/4 c
butter, melted
16 oz
cream cheese, room temperature
1 1/2 tsp
pumpkin pie spices
15 oz
canned pumpkin puree

How to Make marbled pumpkin cheesecake


  • 1combine gingersnaps, graham crackers, 1/4 cup sugar and melted butter in a bowl.
  • 2press gingersnap, and graham cracker mixture onto bottom of a 9in springform pan. bake for 5min at 350'. let cool.
  • 3combine cream cheese, 1 cup sugar, and eggs with an electric mixer.
  • 4pour half of cheesecake mixture onto cooled crust
  • 5reserve 1 cup cheesecake mixture, and then add pumpkin puree, and pumpkin pie spice to left over cheese cake mixture.
  • 6pour half of pumkin mixture onto cheesecake mixture already in crust and then pour the reserved 1 cup cheesecake mixture alternating with remaining pumpkin mixture.
  • 7using a butter knife swirl pumpkin and cheesecake mixture to achieve a marbled effect
  • 8bake at 350' for 40min. (to prevent cracking fill a lasagna pan 1/2 full with water and place in oven on bottom rack while cheesecake is baking)

Printable Recipe Card

About marbled pumpkin cheesecake

Course/Dish: Cakes, Other Desserts