marbled pound cakes

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

This is a good side to go with a cup of coffee.I drizzled melted chocolate over mine to add style and sweetness.

(1 rating)
yield 2 cake loafs
prep time 10 Min
cook time 45 Min

Ingredients For marbled pound cakes

  • 3 c
    all-purpose flour
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    (2 sticks) butter,softened
  • 1 c
    plain yogurt
  • 4
    large eggs
  • 1 tsp
    vanilla extract
  • 3
    squares unsweetened chocolate,melted

How To Make marbled pound cakes

  • 1
    Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.
  • 2
    Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
  • 3
    Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
  • 4
    Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
  • 5
    Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.

Categories & Tags for Marbled pound cakes:

ADVERTISEMENT