marbled pound cakes

Name: Marbled pound cakes
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 3 cup(s) all-purpose flour; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) (2 sticks) butter,softened; 1 cup(s) plain yogurt; 4 - large eggs; 1 teaspoon(s) vanilla extract; 3 - squares unsweetened chocolate,melted

(1 RATING)

87 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 13, 2010

This is a good side to go with a cup of coffee.I drizzled melted chocolate over mine to add style and sweetness.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 2 cake loafs

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup (2 sticks) butter,softened
1 cup plain yogurt
4 - large eggs
1 teaspoon vanilla extract
3 - squares unsweetened chocolate,melted

How To Make marbled pound cakes

Step 1

Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.

Step 2

Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
Step 3

Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
Step 4

Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
Step 5

Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes