Marbled Orange Fudge

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    2-1/2 cups sugar
  • ·
    2/3 cup evaporated milk
  • ·
    1/2 cup butter, cubed
  • ·
    1 package (10 to 12 ounces) white baking chips
  • ·
    1 jar (7 ounces) marshmallow creme
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    3 teaspoons orange extract
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    12 drops yellow food coloring
  • ·
    9 drops red food coloring

How to Make Marbled Orange Fudge

Step-by-Step

  1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
    Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
    Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds

Printable Recipe Card

About Marbled Orange Fudge

Course/Dish: Cakes




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