Marbled Orange Fudge
★★★★★ 1 vote5
·2-1/2 cups sugar
·2/3 cup evaporated milk
·1/2 cup butter, cubed
·1 package (10 to 12 ounces) white baking chips
·1 jar (7 ounces) marshmallow creme
·3 teaspoons orange extract
·12 drops yellow food coloring
·9 drops red food coloring
How to Make Marbled Orange Fudge
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds