marbled cheesecake brownies

★★★★★ 3 Reviews
TraciB70 avatar
By Traci Coleman
from Vancouver, WA

I love cheesecake and brownie combos and the marbling is just a pretty touch. You can use your favorite brownie recipe or a mix for this recipe if you'd rather. Be sure to grease the bottom of the pan well; do not over cook and do not under cook. Whew... Got this from an older Pillsbury cookbook (I think...).

★★★★★ 3 Reviews
prep time 25 Min
cook time 35 Min

Ingredients For marbled cheesecake brownies

  • FILLING
  • 8 oz
    pkg cream cheese, softened
  • 1/4 c
    sugar
  • 1/2 Tbsp
    vanilla
  • 1
    egg
  • BROWNIES
  • 1 c
    butter, melted
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 4
    eggs
  • 1 c
    flour
  • 3/4 c
    cocoa
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
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How To Make marbled cheesecake brownies

  • 1
    Heat oven to 350 degrees. Generously grease bottom only of 13x9 pan.
  • 2
    In small bowl, beat all filling ingredients until smooth. Set aside.
  • 3
    In large bowl, sit together butter, sugar, and vanilla. Add eggs and beat well. Add other ingredients beating until well blended.
  • 4
    Spread 1/2 brownie batter into prepared pan. Pour cream cheese mix over batter, spreading to cover. Place spoonfuls of remaining brownie batter over cream cheese. Marble by pulling knife through batter in wide curves.
  • 5
    Bake at 350 for about 30-35 minutes. Be careful to not overbake.
  • 6
    Cool completely. Refrigerate for 1 hour before serving. Store in refrigerator.

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