marbled cheesecake brownies
I love cheesecake and brownie combos and the marbling is just a pretty touch. You can use your favorite brownie recipe or a mix for this recipe if you'd rather. Be sure to grease the bottom of the pan well; do not over cook and do not under cook. Whew... Got this from an older Pillsbury cookbook (I think...).
prep time
25 Min
cook time
35 Min
method
---
yield
Ingredients
- FILLING
- 8 ounces pkg cream cheese, softened
- 1/4 cup sugar
- 1/2 tablespoon vanilla
- 1 - egg
- BROWNIES
- 1 cup butter, melted
- 2 cups sugar
- 2 teaspoons vanilla
- 4 - eggs
- 1 cup flour
- 3/4 cup cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How To Make marbled cheesecake brownies
-
Step 1Heat oven to 350 degrees. Generously grease bottom only of 13x9 pan.
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Step 2In small bowl, beat all filling ingredients until smooth. Set aside.
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Step 3In large bowl, sit together butter, sugar, and vanilla. Add eggs and beat well. Add other ingredients beating until well blended.
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Step 4Spread 1/2 brownie batter into prepared pan. Pour cream cheese mix over batter, spreading to cover. Place spoonfuls of remaining brownie batter over cream cheese. Marble by pulling knife through batter in wide curves.
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Step 5Bake at 350 for about 30-35 minutes. Be careful to not overbake.
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Step 6Cool completely. Refrigerate for 1 hour before serving. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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