marbled brownies
(1 RATING)
These brownies are so moist and stay moist until the last one is gone
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 packages cream cheese (softened) 3 ounces each
- 5 tablespoons margarine (softened)
- 1/3 cup granulated white sugar
- 2 - eggs
- 2 tablespoons self rising flour
- 3/4 teaspoon vanilla extract
- 1 box double fudge brownie mix (duncan hines )
- 1 cup walnuts broken into pieces
- 1 16 oz - tub of milk chocolate creamy frosting (duncan hines)
How To Make marbled brownies
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Step 1Mix Cream Cheese and Margarine till smooth
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Step 2Add sugar, eggs,flour,and vanilla, beat until smooth set aside
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Step 3Prepare box of Double Fuddge Brownie Mix, using cake like instructions, add Walnuts
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Step 4Spread half of the Brownie batter into greased 9x13 inch pan, Pour all of the cream cheese mixture over the brownie batter, Spoon the remaining brownie batter in spots over the top Swirl the two mixtures together with spatula.
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Step 5Bake @ 350 Degrees for 30 minutes, Frost while hot, Let brownie completly cool before cutting into squares the longer they cool, the better I usually let them cool about 3 hrs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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