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marbled brownies

(1 rating)
Recipe by
Debra Cheek
winder, GA

These brownies are so moist and stay moist until the last one is gone

(1 rating)
yield 10 -12
prep time 30 Min
cook time 30 Min

Ingredients For marbled brownies

  • 2 pkg
    cream cheese (softened) 3 ounces each
  • 5 Tbsp
    margarine (softened)
  • 1/3 c
    granulated white sugar
  • 2
  • 2 Tbsp
    self rising flour
  • 3/4 tsp
    vanilla extract
  • 1 box
    double fudge brownie mix (duncan hines )
  • 1 c
    walnuts broken into pieces
  • 1 16 oz
    tub of milk chocolate creamy frosting (duncan hines)

How To Make marbled brownies

  • 1
    Mix Cream Cheese and Margarine till smooth
  • 2
    Add sugar, eggs,flour,and vanilla, beat until smooth set aside
  • 3
    Prepare box of Double Fuddge Brownie Mix, using cake like instructions, add Walnuts
  • 4
    Spread half of the Brownie batter into greased 9x13 inch pan, Pour all of the cream cheese mixture over the brownie batter, Spoon the remaining brownie batter in spots over the top Swirl the two mixtures together with spatula.
  • 5
    Bake @ 350 Degrees for 30 minutes, Frost while hot, Let brownie completly cool before cutting into squares the longer they cool, the better I usually let them cool about 3 hrs.

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