Marble Sweet Potato Cheesecake

Marble Sweet Potato Cheesecake Recipe

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I found this recipe online and changed it to my liking.
The original recipe was Pumpkin,I'm not a fan of pumpkin,so I changed it to sweet potato.The original recipe added walnuts in the crust,I don't care for walnuts so I omitted them.
It is a delicious cheesecake and perfect for the holidays.
Don't let the long ingredient deter you,it's well worth making it.


★★★★★ 3 votes



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  • ·
    1 1/2 c graham cracker crumbs
  • ·
    1/2 c sugar
  • ·
    6 t.butter,melted
  • ·
    1 1/2 lb cream cheese,softened
  • ·
    3 eggs
  • ·
    3/4 c sugar
  • ·
    1 t cinnamon
  • ·
    2 t. vanilla
  • ·
    1 t. nutmeg
  • ·
    2 large sweet potatoes,baked(abt 2 c)
  • ·
    2 eggs,beaten
  • ·
    1/2 c dark brown sugar
  • ·
    1/4 c sugar
  • ·
    2 t. butter,melted
  • ·
    1/2 t salt
  • ·
    1/2 c milk

How to Make Marble Sweet Potato Cheesecake


  1. Graham cracker Crust:
    Preheat oven to 350 deg.Mix graham cracker crumbs,sugar and melted btter.Pour into a 9 inch springform pan.Bake 12-15 mins.Set aside.
    Cream cheese filling:
    Turn oven down to 325 deg.Beat the cream cheese in a mixer bowl unril smooth.Gradually beat in the eggs and sugar and mix 2-3 mins
    Scrape bowl add vanilla,spices and beat 1-2 mins
    Pour the cream cheese mixture into the crust and add spoonfuls of sweet potato filling.Use a wooden skewer and stir to make a marbled effect.Place in oven.Under the pan place a pan three quarters full of water.
    Sweet potato filling:
    Peel potatoes place in mixer bowl add eggs ,sugars,butter,spices and salt,on med speed, beat 2-3 mins.scrap bowl.on low gradually add milk continue to beat till smooth.
    Place in oven.Under the pan place a pan three quarters full of water.Bake 30-45 min.until center tested comes out clean.

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About Marble Sweet Potato Cheesecake

Course/Dish: Cakes

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