pudding cake
(1 RATING)
I love this cake & it's easy to make. It's light & creamy & full of flavor!
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prep time
15 Min
cook time
30 Min
method
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yield
Ingredients
- 1 box duncan hines white or marble cake mix
- 1 small box of instant chocolate pudding
- 1/3 cup sugar
- 1 cup milk
- 1 - container of cool whip
How To Make pudding cake
-
Step 1Make cake & bake as directed on box. Let cool for about an hour. Mix together dry pudding mix, sugar, and milk for about 2-3 minutes with electric mixter until well blended. Fold in Cool Whip with spatula & then frost the cake. Refrigerate for 2-3 hours & then enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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