Pudding Cake

Pudding Cake Recipe

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Kristi Truman


I love this cake & it's easy to make. It's light & creamy & full of flavor!


★★★★★ 1 vote

15 Min
30 Min


How to Make Pudding Cake


  1. Make cake & bake as directed on box. Let cool for about an hour. Mix together dry pudding mix, sugar, and milk for about 2-3 minutes with electric mixter until well blended. Fold in Cool Whip with spatula & then frost the cake. Refrigerate for 2-3 hours & then enjoy!!

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About Pudding Cake

Course/Dish: Cakes Puddings Chocolate
Other Tags: Quick & Easy For Kids

Show 4 Comments & Reviews

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