Marbeled Double Chocolate Cheesecake Squares

Marbeled Double Chocolate Cheesecake Squares Recipe

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Brandy Copeland



★★★★★ 1 vote



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1/2 c
butter, softened
1 c
1/4 tsp
1 c
all purpose flour
1/4 c
cocoa powder
16 oz
cream cheese, softened
2 tsp
vanilla extract
1/2 c
chocolate topping
1/4 c
chocolate chips, melted

How to Make Marbeled Double Chocolate Cheesecake Squares


  • 1Heat oven to 350.
  • 2Line 8" square baking pan with foil, extending edges over sides of pan.
  • 3In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
  • 4Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
  • 5Press dough onto bottom of prepared pan.
  • 6Beat cream cheese and remaining 1/2 cup of sugar until smooth.
  • 7Add eggs and vanilla; blend well.
  • 8In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
  • 9Stir melted chocolate into remaining flavored batter; set aside.
  • 10Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
  • 11Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
  • 12Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
  • 13Cool completely in pan on wire rack; refrigerate.
  • 14To serve, lift from pan using foil edges; cut into squares - Garnish as desired.

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About Marbeled Double Chocolate Cheesecake Squares

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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