marbeled double chocolate cheesecake squares

How To Make marbeled double chocolate cheesecake squares

• Step 1
  Heat oven to 350.
• Step 2
  Line 8\" square baking pan with foil, extending edges over sides of pan.
• Step 3
  In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
• Step 4
  Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
• Step 5
  Press dough onto bottom of prepared pan.
• Step 6
  Beat cream cheese and remaining 1/2 cup of sugar until smooth.
• Step 7
  Add eggs and vanilla; blend well.
• Step 8
  In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
• Step 9
  Stir melted chocolate into remaining flavored batter; set aside.
• Step 10
  Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
• Step 11
  Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
• Step 12
  Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
• Step 13
  Cool completely in pan on wire rack; refrigerate.
• Step 14
  To serve, lift from pan using foil edges; cut into squares - Garnish as desired.
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