Ingredients
- 1/2 c
- butter, softened
- 1 c
- sugar
- 1/4 tsp
- salt
- 1 c
- all purpose flour
- 1/4 c
- cocoa powder
- 16 oz
- cream cheese, softened
- 2
- eggs
- 2 tsp
- vanilla extract
- 1/2 c
- chocolate topping
- 1/4 c
- chocolate chips, melted
How to Make Marbeled Double Chocolate Cheesecake Squares
- 1Heat oven to 350.
- 2Line 8" square baking pan with foil, extending edges over sides of pan.
- 3In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
- 4Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
- 5Press dough onto bottom of prepared pan.
- 6Beat cream cheese and remaining 1/2 cup of sugar until smooth.
- 7Add eggs and vanilla; blend well.
- 8In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
- 9Stir melted chocolate into remaining flavored batter; set aside.
- 10Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
- 11Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
- 12Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
- 13Cool completely in pan on wire rack; refrigerate.
- 14To serve, lift from pan using foil edges; cut into squares - Garnish as desired.
About Marbeled Double Chocolate Cheesecake Squares
Other Tag: Quick & Easy
