Ingredients
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1/2 cbutter, softened
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1 csugar
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1/4 tspsalt
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1 call purpose flour
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1/4 ccocoa powder
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16 ozcream cheese, softened
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2eggs
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2 tspvanilla extract
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1/2 cchocolate topping
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1/4 cchocolate chips, melted
How to Make Marbeled Double Chocolate Cheesecake Squares
- Heat oven to 350.
- Line 8" square baking pan with foil, extending edges over sides of pan.
- In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
- Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
- Press dough onto bottom of prepared pan.
- Beat cream cheese and remaining 1/2 cup of sugar until smooth.
- Add eggs and vanilla; blend well.
- In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
- Stir melted chocolate into remaining flavored batter; set aside.
- Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
- Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
- Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
- Cool completely in pan on wire rack; refrigerate.
- To serve, lift from pan using foil edges; cut into squares - Garnish as desired.
About Marbeled Double Chocolate Cheesecake Squares
Other Tag: Quick & Easy
