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maraschino pound cake

★★★★★ 1
a recipe by
Catherine Faulkner
Calgary, AB

FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?

★★★★★ 1
serves makes 2 loaves
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For maraschino pound cake

  • 2 3/4 c
  • 1 1/4 c
  • 1 tsp
    vanilla extract
  • 5
  • 3 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    evaporated milk
  • 3/4 c
    maraschino cherries, halves, well drained

How To Make maraschino pound cake

  • 1
    Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
  • 2
    Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
  • 3
    Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
  • 4
    When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
  • 5
    Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.

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