Maraschino Pound Cake

1
Catherine Faulkner

By
@Sassy_Cat44

FAMILY FAVORITE

This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 loaves
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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2 3/4 c
sugar
1 1/4 c
butter
1 tsp
vanilla extract
5
eggs
3 c
flour
1 tsp
baking powder
1/4 tsp
salt
1 c
evaporated milk
3/4 c
maraschino cherries, halves, well drained

How to Make Maraschino Pound Cake

Step-by-Step

  • 1Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
  • 2Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
  • 3Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
  • 4When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
  • 5Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.

Printable Recipe Card

About Maraschino Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Hashtags: #pound, #Marachino




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