maraschino pound cake
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
makes 2 loaves
Ingredients
- 2 3/4 cups sugar
- 1 1/4 cups butter
- 1 teaspoon vanilla extract
- 5 - eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 3/4 cup maraschino cherries, halves, well drained
How To Make maraschino pound cake
-
Step 1Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
-
Step 2Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
-
Step 3Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
-
Step 4When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
-
Step 5Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes