Maple Walnut Pound Cake

Maple Walnut Pound Cake Recipe

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Kristin Miller

By
@Kk723

I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter or margarine softened
  • 1 1/2 c
    sugar
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    milk
  • 1 Tbsp
    maple flavoring
  • 5
    eggs
  • 1 1/2 c
    chopped walnuts-i've also used pecans
  • GLAZE

  • 1 c
    powder sugar
  • 1 Tbsp
    milk (slowly add more if needed)
  • 1/2 tsp
    maple flavoring
  • ·
    walnuts or pecans depending on what you put in cake, for garnish

How to Make Maple Walnut Pound Cake

Step-by-Step

  1. Cream butter and sugars until fluffly.
  2. In a seperate bowl, combine dry ingredients.
  3. In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
  4. Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
  5. Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
  6. Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.

Printable Recipe Card

About Maple Walnut Pound Cake

Course/Dish: Cakes




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