Maple Walnut Pound Cake

Maple Walnut Pound Cake Recipe

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Kristin Miller


I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!


★★★★★ 1 vote



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1 c
butter or margarine softened
1 1/2 c
1/2 c
brown sugar, packed
1 tsp
baking powder
1/2 tsp
1/4 c
1 Tbsp
maple flavoring
1 1/2 c
chopped walnuts-i've also used pecans


1 c
powder sugar
1 Tbsp
milk (slowly add more if needed)
1/2 tsp
maple flavoring
walnuts or pecans depending on what you put in cake, for garnish

How to Make Maple Walnut Pound Cake


  • 1Cream butter and sugars until fluffly.
  • 2In a seperate bowl, combine dry ingredients.
  • 3In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
  • 4Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
  • 5Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
  • 6Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.

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About Maple Walnut Pound Cake

Course/Dish: Cakes

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