maple walnut pound cake
(1 RATING)
I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!
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prep time
cook time
method
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yield
Ingredients
- 1 cup butter or margarine softened
- 1 1/2 cups sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon maple flavoring
- 5 - eggs
- 1 1/2 cups chopped walnuts-i've also used pecans
- GLAZE
- 1 cup powder sugar
- 1 tablespoon milk (slowly add more if needed)
- 1/2 teaspoon maple flavoring
- - walnuts or pecans depending on what you put in cake, for garnish
How To Make maple walnut pound cake
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Step 1Cream butter and sugars until fluffly.
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Step 2In a seperate bowl, combine dry ingredients.
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Step 3In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
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Step 4Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
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Step 5Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
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Step 6Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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