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maple walnut pound cake

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!

►
(1 rating)

Ingredients For maple walnut pound cake

  • 1 c
    butter or margarine softened
  • 1 1/2 c
    sugar
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    milk
  • 1 Tbsp
    maple flavoring
  • 5
    eggs
  • 1 1/2 c
    chopped walnuts-i've also used pecans
  • GLAZE
  • 1 c
    powder sugar
  • 1 Tbsp
    milk (slowly add more if needed)
  • 1/2 tsp
    maple flavoring
  • walnuts or pecans depending on what you put in cake, for garnish

How To Make maple walnut pound cake

  • 1
    Cream butter and sugars until fluffly.
  • 2
    In a seperate bowl, combine dry ingredients.
  • 3
    In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
  • 4
    Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
  • 5
    Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
  • 6
    Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.
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