Maple Walnut Pound Cake Recipe

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Maple Walnut Pound Cake

Kristin Miller


I love anything maple and add walnuts and pecans to it and I'm in heaven! This is sooooo good!

★★★★★ 1 vote


1 c
butter or margarine softened
1 1/2 c
1/2 c
brown sugar, packed
1 tsp
baking powder
1/2 tsp
1/4 c
1 Tbsp
maple flavoring
1 1/2 c
chopped walnuts-i've also used pecans


1 c
powder sugar
1 Tbsp
milk (slowly add more if needed)
1/2 tsp
maple flavoring
walnuts or pecans depending on what you put in cake, for garnish


1Cream butter and sugars until fluffly.
2In a seperate bowl, combine dry ingredients.
3In a measuring cup, combine milk and maple flavoring and beat into butter mixture, alternating with flour mixture.
4Beat in eggs one at a time. Mix in 1 1/2 cups chopped nuts.
5Pour batter into a greased tube pan. Bake at 300 on lower 3rd rack position for 1 hour to 1 hour 15 mins. or until toothpick test comes out clean.
6Cool cake in pan for 15 mins. then turn onto rack or platter. Make maple glaze by sifting powder sugar and stirring in milk and maple flavoring. I like a thicker glaze so I usually don't add too much more milk. Pour glaze over cake and garnish with nuts.

About this Recipe

Course/Dish: Cakes