maple syrup cake

Name: Maple Syrup Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) sugar, splenda sugar; 1/2 cup(s) vegetable oil; 1 cup(s) maple syrup or sugar-free maple syrup; 1/2 cup(s) milk; 2 - eggs; 1/2 cup(s) pecans or another nuts

(1 RATING)

60 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 13, 2012

Found on cooks.com is another great place for recipes. I love easy cake you have in the kitchen not facey things.

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prep time 20 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 1/4 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar, splenda sugar
1/2 cup vegetable oil
1 cup maple syrup or sugar-free maple syrup
1/2 cup milk
2 - eggs
1/2 cup pecans or another nuts

How To Make maple syrup cake

Step 1

Sift together dry ingredients in bowl. Add vegetable oil, mix. Combine sugar or Splenda and milk.Add half to other mixture, beat 2 minutes. Add remaining liquid and 2 eggs, beat 2 minutes. Blend in nuts.

Step 2

Bake in greased 2 round pans or one long pan for 30 minutes at 350F degrees. Frost with Maple Frosting. I have the Maple Frosting on this websit too.
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