maple-scented apple pecan coffee cake
(1 rating)
After just two hours in the slow cooker, this aromatic and delicious cake I created was ready to serve. Apples, cinnamon, maple, and nuts combine to make this decadently divine dessert. It is perfect for a winter holiday brunch or the grand finale for any dinner, no matter the season. To live up to its name, serve it with steaming cups of coffee!
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
2 Hr
Ingredients For maple-scented apple pecan coffee cake
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1/4 cmelted unsalted butter, divided use
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20 ozcan apple pie filling, (finely chop apples)
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1 capplesauce
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2 Tbsppure maple syrup
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1/2 tspcinnamon
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2 Tbsppacked brown sugar, divided use
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16 1/2 ozbox white cake mix
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1/2 tspimitation maple flavoring
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2 lgeggs, lightly beaten
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1/2 csour cream
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1/2 cwater
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2/3 cchopped pecans
How To Make maple-scented apple pecan coffee cake
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1Use 1 teaspoon of melted butter to generously grease bottom and sides of a 4-5 quart slow cooker.
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2Stir pie filling, applesauce, syrup, cinnamon, and 2 tablespoons brown sugar together in a medium bowl. Spread evenly in bottom of slow cooker.
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3In a large mixing bowl, stir remaining 4 tablespoons brown sugar and cake mix together. In a small mixing bowl, beat together remaining butter, maple flavoring, eggs, sour cream, and water on low speed until combined. Pour over cake mix mixture. Beat on low speed for 1-2 minutes until well mixed. Stir in pecans.
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4Spoon evenly over pie filling mixture. Cover and cook on high for 2 hours. Turn off and immediately remove lid for 15 minutes before serving. Serve warm.
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5May serve with a scoop of frozen vanilla yogurt on top if desired. Serves 10-12.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple-Scented Apple Pecan Coffee Cake:
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