Maple Pumpkin Tea Loaf

1
Doreen Fish

By
@dfish

I am still going through my favs and here you are...one more.
This is delicious and you can change the nuts if you like and add dried cranberries.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 c
    ww flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 2 large
    eggs
  • 1/2 c
    maple syrup
  • 1/4 c
    vegetable oil...i use sunflower
  • 1 c
    pumpkin puree
  • 1 Tbsp
    loose leaf black tea finely ground.
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    dried cherries

How to Make Maple Pumpkin Tea Loaf

Step-by-Step

  1. Preheat oven to 350.
    In a large bowl, stir together flour, b soda, spices and salt.
    In a separate bowl, lightly beat eggs and mix in maple syrup, oil, pumpkin and black tea.
    add wet ingredients to dry and mix until all the flour is moist. Fold in walnuts and cherries.
    Pour into a greased 9 x 5 loaf pan.
    Bake for about 50 mins or until toothpick comes out clean.
    Let cool in pan before turning out on a cake rack.

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