maple praline cheesecake
From my Mamaw's recipe collection.
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yield
16 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For maple praline cheesecake
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1 1/2 cfinely chopped pecans
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1/2 cflaked coconut
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1/3 call-purpose flour
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2 Tbspbrown sugar
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1/4 cbutter, melted
- FOR THE FILLING
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4 pkg(8 ounces each) cream cheese, softened
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3/4 cpacked brown sugar
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3/4 chalf-and-half cream
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1/4 cmaple syrup
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1/4 call-purpose flour
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2 tspvanilla extract
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1/4 tspsalt
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3eggs, lightly beaten
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1/2 ctoffee bits
- FOR THE TOPPING
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2 Tbspmaple syrup
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2 cwhipped topping
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1/4 ctoffee bits
How To Make maple praline cheesecake
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1In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on).
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2In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet. Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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3In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.
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